Calamari, referring to squid ready as meals, in its pure state, is inherently devoid of gluten. It is because squid, as a sea creature, doesn’t comprise the proteins that represent gluten. A easy instance is grilled squid seasoned solely with salt, pepper, and lemon; this preparation stays gluten-free.
The suitability of calamari for people adhering to a gluten-free eating regimen is considerably influenced by preparation strategies. Many business preparations contain breading or battering the squid earlier than frying. These coatings often make the most of wheat flour, a major supply of gluten. Consequently, historically ready fried calamari is commonly unsuitable for these with celiac illness or gluten intolerance.
