The phrase references an inventory of accessible meals objects, particularly barbecue, at a eating institution often called “Hen Home.” This encompasses all potential choices, together with meats, sides, desserts, and drinks, together with their related costs and descriptions. For instance, a possible providing underneath this culinary program may very well be a smoked brisket platter with coleslaw and potato salad.
The supply of such an inventory facilitates buyer decision-making, manages expectations relating to pricing and choice, and gives essential info for dietary concerns. Traditionally, such choices have been typically easy hand-written boards; trendy incarnations typically characteristic detailed descriptions, dietary info, and high-quality pictures. This gives transparency and caters to various client wants.
