The introduced phrase refers back to the checklist of dishes provided by a particular Chinese language restaurant, “King Wah.” This compilation particulars the varied culinary choices obtainable to patrons, sometimes categorized by course, cooking methodology, or ingredient. Examples embody appetizers like spring rolls, most important programs reminiscent of Basic Tso’s rooster, and drinks, every accompanied by an outline and value.
Such an inventory serves as the first interface between the institution and its clientele. It supplies essential info enabling knowledgeable ordering selections. Its comprehensiveness and accuracy instantly affect buyer satisfaction and the restaurant’s operational effectivity. The design and content material mirror branding and strategic advertising, conveying the restaurant’s culinary focus and goal demographic.