These snacks are a variation of the standard fried wonton, modified to exclude gluten-containing elements like wheat flour. Sometimes, rice flour, tapioca starch, or a mix of gluten-free flours are used of their preparation. These are sometimes served as appetizers, dippers, or additions to salads and soups.
Their significance stems from their accessibility to people with celiac illness or gluten sensitivities, permitting them to get pleasure from a preferred snack with out hostile reactions. The supply of this different gives a wider vary of choices for these adhering to a gluten-free weight-reduction plan. Traditionally, the rise in demand for gluten-free merchandise has pushed innovation in meals manufacturing, resulting in the event of appropriate substitutes for wheat-based elements in numerous snack meals.
